Coconut rice recipe

Ingredients:

400 gms biryani rice
120 gms coconut
40 ml ghee
25 gms black gram dhal
25 gms broken pieces of nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asafoetida powder
20 gms (minced) coriander leaves
Salt to tasteHow to make coconut rice:

-Boil rice and keep aside.
-Fry coconut evenly to a golden colour on a slow fire.
-Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
-Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
-Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
-Serve hot garnished with coriander leaves.