Alu 65

Ingredient

: potatoes, ginger-garlic paste, garam masala, chilli powder, tandoori color, salt, lime juice, corn flour, ajinomotto, chillies, curry leaves.

Description

: Easy instructions to prepare Andhra style Alu 65

Nutrition

: Alu 65

Potassium, Sodium, Vitamin A, Calcium, Magnesium, Vitamin K, Vitamin C, Thiamin, Iron.

Ingredients

: Alu 65

potatoes-5

ginger-garlic paste-1tbsp

garam masala-1tbsp

chilli powder-1tbsp

tandoori color-pinch

salt to taste

lime juice-1tbsp

corn flour-20g

ajinomotto-pinch

chillies-6

curry leaves-few

Instructions

: Alu 65

• Take the potatoes and Boil it for 5 minutes. Then cut them into cubes and keep aside.
• And Now take a bowl and put cornflour and mix ginger-garlic paste, chilli powder, garam masala, salt, tandoori color, ajinomotto, lime juice, then put the potatoes also in the mixture.
• Take a vessel and put the oil and fry the potatoes as pakodi till it gets brown.
• later in the fry pan splutter chillies ,curry leaves and finally mix the fried potatoes lastly and remove from the pan.