Mixed Vegetable Pulao

Description

Vegetable Pulao is one popular rice dish served during parties and events, also known as Yellow Rice, is a great alternative to plain boiled rice and accompaniment for any vegetarian or non-vegetarian gravy.

Ingredients
2 cup	Basmati rice
4 tsp	Coconut powder
1 no	Onion
2 nos	Green chilli
1 cup	Mixed vegies of choice
2 clove	Garlic (crushed)
2 nos	Bay leaf
2 nos	Cinnamon
2 nos	Cardamon
2 nos	Cloves
½ tsp	Cumin seeds
½ tsp	Fennel seeds
6 nos	Curry leaves
2 stks	Corrainder leaves (chopped for garnishing)
2 tsp	Dry mint leaves
2 tbsp	Oil
2 tbsp	Ghee
1 tsp	Salt (or to taste)

Instructions

Take a shallow pan, heat oil and ghee together, saute all dry spices like cumin, fennel, bay leaf, cinnamon, cloves, cardamon , curry leaves and dry mint leaves. After that, saute corrainder leaves, finely sliced onions, green chillies and garlic till they turn translucent. Saute mixed veggies at this stage and then add Basmati rice and coconut powder to it; slightly toss to coat the rice with the masala. Add water and salt at this stage and transfer the content to a rice cooker. Once done add ghee to the pulao and carefully mix without breaking the rice with a wide spatula. This tasty pulao can be served hot with choice of gravy.